Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tiramisu cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tiramisu Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tiramisu Cake is something which I’ve loved my entire life.
This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.
To get started with this recipe, we must prepare a few ingredients. You can have tiramisu cake using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cake:
- Prepare For Chocolate Sponge Cake
- Take 3/4 cup maida/All-purpose flour
- Make ready 1/4 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Prepare 1 pinch Salt
- Get 2 tsp Coco Powder
- Make ready 1/2 cup Powdered Sugar
- Take 1/2 cup Hot water
- Prepare 1/2 tsp Lime juice
- Take 1/2 tsp Vanilla Essence
- Prepare 2 1/2 tbsp Butter
- Take For Tiramisu Cream
- Prepare 200 gm Mascarpone Cheese
- Take To taste Granuted Sugar
- Prepare 2 Egg Yolks
- Prepare 1 Egg White
- Take 100 ml Amul Cream
- Take 2 tsp Coffee powder
- Take 3 tbsp Hot water
- Get For Decorations
- Make ready as needed White chocolate flower
- Make ready as needed Red Berry
This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites.
Instructions to make Tiramisu Cake:
- For making Chocolate sponge cake, first grease and dust a 6inch cake tin and keep aside. In a bowl take all dry ingredients and seive Maida, baking soda, baking powder, salt and coco powder. Now add sugar and mix well. Next in a cup take hot water add lime juice and vanilla essence and mix well and add in the dry mixture. Now add melted butter and fold the mixture like cut and fold method.
- Pour the mixture in the greased cake tin and tap to remove any air bubbles. Now put in preheated oven at 180°c for 25mnts. Once cake is done remove from oven and after few mnts remove on the rack to cool completely.
- Next for preparation of Tiramisu Cream, in a big bowl take Mascarpone cheese and 20gms sugar and mix well with silicone spatula. Now add 2 egg yolks and mix well. In another bowl take 1 egg white and whisk for few secs. Now add 30gms sugar slowly and keep whisking till it gets stiff peak
- Once the white is nicely whisked add to the cheese and egg yolk mixture. Combine them properly
- Next in another bowl take 100ml Amul fresh cream and whisk till soft peaks. Now add this to the cheese egg mixture and combined everything to get nice Tiramisu cream mixture.
- Next we have to make layers of the chocolate sponge cake by cutting them in 2 round shapes. Now make coffee liquid by adding hot water and coffee together
- Now in a mould take first cake layer brush the coffee liquid(ensure you brush very nicely to get actual coffee flavour). Now add the tiramisu cream properly, place the second cake layer, again brush the coffee liquid then the last topping of the rest of the tiramisu cream fill it to the neck. Keep in the refrigerator approx 3 hrs to set(depending upon the climate)
- After it is set, remove from the fridge a the sprinkle coco powder on it and garnish on top with white chocolate flower and red berry….delicious yummy Tiramisu cake is ready to relish. It's just awesome😋😋👌👌
I make tiramisu quite often and of course I'd go the. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. The frosting is light and fabulous. See more ideas about Tiramisu cake, Desserts, Tiramisu.
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