Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Make ready medium potatoes
  2. Prepare oat milk
  3. Prepare vegan butter
  4. Take onions
  5. Prepare sage leaves
  6. Get vegan chicken or tofu
  7. Get parsnip
  8. Get small leek
  9. Take carrot or a few small carrits
  10. Prepare peas
  11. Make ready I teaspoon of cornflour (plain flour is okay)
  12. Prepare vegan horseradish (optional)
  13. Prepare Salt and pepper
Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

So that is going to wrap it up with this exceptional food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!