7-Up Biscuits With A KICK!
7-Up Biscuits With A KICK!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 7-up biscuits with a kick!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

7-Up Biscuits With A KICK! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 7-Up Biscuits With A KICK! is something which I have loved my whole life.

This is really quite an easy Bisquick biscuit recipe, but the part, in my opinion that get's a little crazy is when you have to fold the dough in extra Bisquick so practice really is what makes perfect. They are super easy to make even without the Bisquick baking mix. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.

To begin with this particular recipe, we have to prepare a few components. You can have 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 7-Up Biscuits With A KICK!:
  1. Make ready 2 cup Bisquick baking mix
  2. Take 1/2 cup Sour cream
  3. Make ready 1/2 cup 7-up (I actually use diet ginger ale)
  4. Get 1 cup Extra sharp cheddar cheese - shredded
  5. Take 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
  6. Get 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
  7. Take 4 tbsp Butter - divided in half

Serve with savory spreads like pimiento cheese or nut butters. Or go sweet with a variety of jams and jellies or whipped honey butter. They are not the same texture as traditional biscuits so if that is what you are looking for this is not the recipe They are wickedly good and taste fresh for a couple of days if reheated. This recipe makes a boatload of biscuits.

Steps to make 7-Up Biscuits With A KICK!:
  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
  2. Blend the sour cream into the Bisquick
  3. Add the soda & mix to incorporate
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
  6. When finished, remove from oven & allow to rest before removing from pan
  7. Only thing left to do is plate a bisquit
  8. I like mine with a bit of organic raw honey

The dough will be very soft, don't worry. Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Sprinkle additional biscuit mix on board or table and pat dough out. The dough will be very soft, don't worry.

So that is going to wrap it up with this special food 7-up biscuits with a kick! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!