Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nick’s bacon cheeseburger sliders. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. Easy bacon cheeseburger sliders are just the right all-American appetizer everyone will like. And you can eat more because they're little, right?
Nick’s Bacon Cheeseburger Sliders is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nick’s Bacon Cheeseburger Sliders is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
- Get 2 packs (17 oz.) Hawaiian rolls
- Get 4 cups shredded cheddar cheese
- Make ready 2 lbs hamburger meat
- Prepare 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
- Make ready 24 bacon strips
- Take 1 cup butter
- Prepare 1/4 cup brown sugar
Bacon Cheeseburger Sliders baked in the oven are an easy way to feed a crowd! Serve this cheesy pull apart slider appetizer at your next party! Bacon Cheeseburger Sloppy Joes with ground beef, tomato gravy, cheddar cheese and crisp bacon is the ultimate bacon cheeseburger indulgence! These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers!
Instructions to make Nick’s Bacon Cheeseburger Sliders:
- Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
- Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
- Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
- The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
- Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
- Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
- Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
No making patties, just layer of flavor-packed meat, topped with cheese and a pickle! Mini burgers with In-N-Out copycat spread recipe makes these the best cheeseburger sliders. Since sliders are smaller hamburgers, there are many choices at the grocery store. You can use a sweet Hawaiian roll, which is known for being super soft. The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.
So that is going to wrap it up for this special food nick’s bacon cheeseburger sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
