Glazed Cinnamon Raisin Biscuits
Glazed Cinnamon Raisin Biscuits

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, glazed cinnamon raisin biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Cinnamon Raisin Biscuits is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Glazed Cinnamon Raisin Biscuits is something which I have loved my whole life. They are nice and they look wonderful.

Bake up a wonderful aroma and taste with sweet and cinnamony biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two.

To begin with this particular recipe, we must first prepare a few components. You can have glazed cinnamon raisin biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Cinnamon Raisin Biscuits:
  1. Take 4 cup baking mix, I used bisquick
  2. Take 1 cup sour cream
  3. Make ready 1 cup sprite, 7up or any clear soda
  4. Take 1 cup golden raisins
  5. Take 1 Cinnamon to taste
  6. Get 1 stick butter

I've been wanting to share these Cinnamon Raisin Biscuits with y'all for the longest time and I'm so glad that I am finally getting around Brush the tops of the baked biscuits with the glaze. Mix all ingredients except vanilla glaze till dough forms. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Frost with powdered sugar glaze icing.

Instructions to make Glazed Cinnamon Raisin Biscuits:
  1. Preheat oven to 375°F. Melt butter in a 9x13 pan.
  2. Mix baking mix, sour cream, soda, cinnamon, and raisins.
  3. Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
  4. To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.

I used a pastry cutter to mix the dry ingredients and folded the cinnamon and raisins in last - AFTER I. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat! I remember my dad hauling me down to the. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu.

So that is going to wrap this up for this exceptional food glazed cinnamon raisin biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!