Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and swiss sliders. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and Swiss sliders is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ham and Swiss sliders is something which I’ve loved my whole life.
Excellent slider.used a home made honey musturd sauce from Allrecipes which came from Jilleana. I have also made them on a regular size roll for a dinner sandwich and my family loved them. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and swiss sliders using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss sliders:
- Get For the sauce
- Take 2 tablespoons Dijon mustard
- Prepare 2 tablespoons honey mustard
- Get 1 tablespoon worstichire sauce
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon onion powder
- Take to taste Pepper
- Prepare For the sliders:
- Make ready 2 tablespoons mayo
- Take 8-12 Hawaiian rolls
- Prepare 8 slices Swiss cheese
- Make ready 24 slices deli ham
- Prepare To garnish
- Make ready Parsley flakes
If you need an amazing comfort food recipe for tailgating, holiday parties or events this one is the winner! These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration. The holiday entertaining season is approaching fast.
Steps to make Ham and Swiss sliders:
- Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
- Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
- Garnish with parsley and cut into individual sliders.
Do you have leftover ham after the holidays? We always buy a HUGE ham just for the leftovers. These ham and swiss sliders are another recipe we love to use with the ham (regular sandwich ham works great too!) and we especially love how simple they are. These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd!
So that’s going to wrap this up with this special food ham and swiss sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
