Praline Apple Pie
Praline Apple Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, praline apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. Recipe for Praline Apple Pie - a delicious double crust apple pie recipe with the most amazing praline topping drizzled on top.

Praline Apple Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Praline Apple Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Praline Apple Pie:
  1. Make ready 3 apples, peeled, cored, & cut into 1/2" pieces
  2. Prepare 1 tbsp instant coffee dissolved in 1 tbsp warm water
  3. Take 1/2 cup firmly packed light brown sugar
  4. Make ready 1/4 cup chopped pecans
  5. Prepare 2 tbsp all-purpose flour
  6. Take 1/2 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Get 2 ready made pie crusts
  9. Get 1 tbsp butter/margarine
  10. Take 1 egg white, lightly beaten

Cool at least one hour before serving. Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease! DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly. Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Praline Apple Pie:
  1. Preheat oven to 425°F.
  2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
  3. Fit 1 crust into a 9" pie plate.
  4. Spoon in apple mixture.
  5. Dot with butter.
  6. Brush rim with some of egg white.
  7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
  8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
  9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
  10. Place on wire rack to cool for 30 minutes before serving.

Apples and pears baked together in a flaky pie crust and topped with a caramel praline and pecan topping— what more could you want in a seasonal pie? A smooth and creamy cheesecake sits on top of an apple pie. This apple Bundt cake is extremely moist, warmly spiced, has a cream cheese swirl and is topped with praline frosting. Apple Bundt Cake with Cream Cheese Filling & Praline Frosting. Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. · This Pecan Praline Pie Bark is fantastic for any pecan pie lover!

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