Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry & sour cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry & Sour Cream Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blueberry & Sour Cream Pie is something which I have loved my whole life. They are nice and they look wonderful.
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berry, which is fermented and then matured; usually the lowbush variety is used.
To get started with this recipe, we have to prepare a few components. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Take <My ‘Easiest Sweet Shortcrust Pastry’>
- Make ready Butter *softened
- Take Caster Sugar
- Make ready Egg Yolk
- Get Plain Flour
- Take <Filling>
- Prepare Blueberries *thawed if frozen
- Make ready Sour Cream
- Make ready Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare large Egg
- Get Plain Flour
Find great recipes for baking and cooking with blueberries. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries. It is closely related to similar shrubs, such as. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks.
Instructions to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
Top with whipped cream and fresh blueberries. If you love recipes with blueberries, then you can't go wrong with these blueberry pies, cobblers, cookies, jams, muffins, salads, main dishes and more fresh summer favorites. Sorbet Trio This easy sorbet recipe is a refreshing way to cool down and use a few. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer. By thedailygourmet High-Fiber Breakfast Muffins The most commonly planted blueberry is the highbush.
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