Mango souffle
Mango souffle

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango souffle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango souffle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango souffle is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have mango souffle using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango souffle:
  1. Make ready 1 Cup fruity
  2. Take 100 gm cream
  3. Make ready Pinch yellow colour
  4. Make ready 1 tbsp gelatin
  5. Make ready 5 tbsp . sugar powder

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Steps to make Mango souffle:
  1. Soak jeletin in 1/3 cup water for 15minutes Or till it become thick.
  2. Hot it till one boil.
  3. Add fruity in a bowl. Add hot jeletin(because it is added in fruity so it can be hot)
  4. Beat it well till it become fluffy.
  5. In cream add sugar, yellow colour & beat it till turns light and fluffy.
  6. Add cream in fruity and beat it well for mixing both. Keep it in freeze for setting (2-3) hours
  7. Decorated with mangos and serve chilled. If mangoes are not available then decorate it with cream same as in cakes.

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