Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my whole life. They are fine and they look wonderful.

This cucumber salad brings a combination of cool, spicy, and sweet to the picnic. Reviews for: Photos of Cucumber Salad With Thai Sweet Chili Vinaigrette. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!

To get started with this recipe, we must prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Get 10 cm cucumbers
  2. Get 10 leaves Shiso (Japanese Basil)
  3. Prepare 3 g seaweed
  4. Make ready ☆1.5 TBSP vinegar
  5. Take ☆1 tsp sugar
  6. Get ☆1 tsp mirin
  7. Prepare ☆1/4 tsp soy sauce
  8. Make ready ☆1/4 tsp seaweed soup powder

This is my version of cucumber salad with Vinaigrette sauce( healthy sauce! This is my version of cucumber salad with Vinaigrette sauce Sweet Potato Flatbread (Roti) Oil-free + Yeast-free + Vegan/Vegetarian Recipe. This cucumber radish salad has a simple citrus basil vinaigrette and is topped with grilled marinated chicken.

Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

The vinaigrette doubles as the marinade making this healthy They have a sweet, thin, edible peel and tart juice, making them great for adding sweet & tart flavors to salads and other dishes. I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick! Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat.

So that’s going to wrap it up with this exceptional food cucumber with shiso sweet vinaigrette salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!