Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter pretzel pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Pretzel Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter Pretzel Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pretzel Pie:
- Take Pie Crust
- Get 3/4 cup crushed pretzel crumbs
- Prepare 3 tbsp sugar
- Prepare 6 tbsp salted butter - melted
- Take Pie Filling
- Get 8 oz block cream cheese - at room temp
- Make ready 1 cup powdered sugar
- Get 1 cup peanut butter
- Prepare 1/2 cup milk
- Make ready 1 cup cool whip
- Get 1 extra pretzels
Steps to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
So that is going to wrap it up with this exceptional food peanut butter pretzel pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!