Pickled Cucumber
Pickled Cucumber

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pickled cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem. Crookneck Squash And Pickling Cucumber Harvest.

Pickled Cucumber is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pickled Cucumber is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled cucumber using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumber:
  1. Take 2 pcs cucumber
  2. Take to taste:
  3. Make ready Black pepper
  4. Make ready White sugar
  5. Get White vinegar
  6. Take 1 little bit of salt
  7. Get 1 little bit hot water

A pickled cucumber, often just called a "pickle" in the United States, Canada, and Australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Rinse off the cucumbers and wipe them dry.

Instructions to make Pickled Cucumber:
  1. In a deep bowl add white sugar and pour just a little hot water to dissolve the sugar. Mix well.
  2. Then add all the remaining ings and toss well. Keep in the fridge.

Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

So that is going to wrap it up with this special food pickled cucumber recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!