Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cheeseburger sliders. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Sliders is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheeseburger Sliders is something which I’ve loved my whole life.
These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few. Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers!
To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Sliders:
- Take 24 pk martins potato rolls
- Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Take Parchment paper to line bottom of pan
- Make ready Pam spray
- Prepare 1 , 12 pk sliced provolone
- Prepare 1 pk velvetta original sandwich slices
- Get 1/2 cup CC light butter
- Prepare Garlic powder
- Make ready Parsley flakes
- Get 1 tbs EVOO
- Make ready 1/2 cup Parmesan powder
- Prepare Aluminum foil to cover pan
- Make ready Oven to bake 😜
No making patties, just layer of flavor-packed meat, topped with cheese and a pickle! Make sure to try my Cheeseburger Soup recipe too! Cheeseburger Sliders: Juicy beef, and melty cheese come together in this family favorite. All the flavors of a cheeseburger in the palm of your hand!
Steps to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
Be sure to try our Pizza Sliders too! These cheeseburger sliders are easy to make and will be a hit dinner or for a party. Perfectly juicy, they'll melt in your mouth! Everyone always raves about our bacon cheeseburger sliders on. In a large skillet over medium heat, heat oil.
So that is going to wrap it up with this exceptional food cheeseburger sliders recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
