Homemade Biscuits
Homemade Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Biscuits is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! A weekend staple in our house!

To begin with this particular recipe, we have to prepare a few components. You can have homemade biscuits using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Biscuits:
  1. Get 1 cup pancake mix
  2. Take 1 1/4 cup hot rise flour
  3. Prepare 1 1/4 cup milk 2% or butter milk
  4. Prepare 2/3 cup all vegetable shortining
  5. Make ready 2 tbsp soft butter spread

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Instructions to make Homemade Biscuits:
  1. pre heat oven 450
  2. grease or non stick spray baking sheet
  3. combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl
  4. mix ingredients from step 3 in a bowl with a fork should lump a little
  5. pour in milk and mix with ( I use a fork).till all sticks together and is doughy
  6. put some flour on clean counter or were ever you'll be kneading dough.
  7. kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with
  8. roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack
  9. add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven.
  10. cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking).
  11. makes around 15 biscuits

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