Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, major's chewy oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Major's chewy oatmeal cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Major's chewy oatmeal cookies is something which I’ve loved my entire life.
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
To get started with this particular recipe, we have to prepare a few components. You can cook major's chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Major's chewy oatmeal cookies:
- Prepare 1/2 lb soft butter
- Make ready 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cup bisquick
- Get 1 1/2 tsp cinnamon
- Prepare 3 cup quick cook oatmeal
- Get 1 cup raisins
Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. I have just eaten the very last crumb of these gorgeous cookies and I'm pumped to share the recipe with you. I always love being able to share a.
Steps to make Major's chewy oatmeal cookies:
- preheat oven to 350°
- cream together first 3 ingredients
- add eggs and vanilla
- slowly add in bisquick
- stir in oatmeal
- add raisins
- drop by tablespoons full onto ungreased cookie sheet
- bake for 10-12 minutes
- just before desired color is achieved remove from oven and let cookies finish cooking on sheet
- this gives the chewy moist texture desired
- you can add or substitute different dried fruits, chocolate chips etc.
Remove them from the oven, and cool on a rack. Store cookies in an airtight container, at room temperature, for several days. Flatten with the back of a fork. Chocolate, Banana, and Cardamom Oatmeal CookiesMurmures. These chewy oatmeal cookies are perfect for breakfast on the go.
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