Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish pie sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish pie sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish pie sauce is something that I’ve loved my whole life.
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. Delicious and easy - a fish pie anyone can make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish pie sauce:
- Get carrors
- Get onion
- Get Milk
- Take olive oil
- Get flour
- Prepare salt
- Prepare Mustard
Fish Pie Sauce RICH & CREAMY Made with fish stock, British cream, mature Cheddar, white wine and chives. A very simple and fast fish pie. This recipe does not use a white sauce in the fish pie. As a fair amount of people moan about that, I'll give you an explanation why.
Instructions to make Fish pie sauce:
- Finely chop the carrots and onion
- Add to a pan with oil and gently fry for 10 minutes until soft.
- Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens.
- If you have poached some fish in milk, use the milk from the poached fish to add to the flavour
Transfer to a deep oven tray. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. How to make a simple white sauce for a fish pie. Cooking tips from Marco Pierre White.
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