Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, buckwheat pie crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buckwheat Pie Crust is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Buckwheat Pie Crust is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Pie Crust:
- Get all purpose
- Get buckwheat flour
- Prepare sugar
- Take salt
- Take cold butter (sub with solidify coconut oil)
- Make ready reduced soured cream (try subbing with yogurt?)
- Prepare olive oil
- Get icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap it up with this exceptional food buckwheat pie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
