Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple souffle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Souffle is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Souffle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pineapple souffle using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Souffle:
- Get 2 tbsp Pineapple syrup
- Prepare 1/2 litre Milk
- Make ready 1/2 cup Condensed milk
- Prepare 10 gm China grass or Agar agar
- Get 6 tbsp Sugar
- Take 1 cup Pineapple pieces
Steps to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
So that’s going to wrap this up with this exceptional food pineapple souffle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
