Cauliflower Souffle
Cauliflower Souffle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower souffle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Souffle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cauliflower Souffle is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower souffle using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Souffle:
  1. Make ready 1 cauliflower
  2. Make ready 100 grams slices of cheese or shredded cheddar cheese
  3. Take 1 tbsp butter
  4. Prepare 4 tbsp breadcrumbs
  5. Take 100 grams sour cream or plain yoghurt
  6. Make ready 1 salt, fresh ground pepper to taste
Instructions to make Cauliflower Souffle:
  1. First cut the cauliflower in small florets and boil them for 5-7 minutes until they are going to be bit soft. Remove from fire and drain them
  2. Meanwhile brush with butter a heat resistant bowl, and sprinkle it with one full hand of breadcrumbs. Put one layer of cauliflower , one layer of cheese, one full hand of bread crumbs and so on until u are going to finish all the cauliflower.
  3. Last but not least and very important is beat two eggs with sour cream OR plain yogurt and pour them over the last layer of cauliflower. Spread another layer of cheese over the egg mixture
  4. Put it into the oven at 180 degrees for 20 to 30 minutes until nicely browned surface! Enjoy it with your family!!! :)

So that is going to wrap it up for this special food cauliflower souffle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!