Philly cheese steak sliders
Philly cheese steak sliders

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, philly cheese steak sliders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day. Spread the onions and peppers in an even layer over the beef.

Philly cheese steak sliders is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Philly cheese steak sliders is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook philly cheese steak sliders using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak sliders:
  1. Prepare 24 Hawaiian rolls
  2. Get 2 lb deli roast beef
  3. Take 1 onion, chopped
  4. Take 1 red bell pepper
  5. Prepare 1/2 green bell pepper
  6. Get 5 mushrooms
  7. Make ready 2 jalapeños
  8. Take 4 garlic cloves
  9. Take 6 or 12 provolone cheese slices
  10. Get 6 tbsp butter
  11. Prepare 1 tbsp sesame seed
  12. Take 1/2 tsp garlic powder

Return the pan to the stove and add the beef strips. Spread the beef, onion and pepper mixture evenly over the bottom rolls. Place top rolls over beef mixture and cheese. Brush tops of rolls with melted butter.

Steps to make Philly cheese steak sliders:
  1. Pre heat oven 350. Melt 3 tablespoons of butter. Saute your onions. I chopped mine this time but you can julienne them also. Saute for a while to get them sweet . Be patient with your onions, good things come to people who wait.
  2. Chop bell peppers, jalapeños, and mushrooms. Mince garlic. Add ingredients to pan . Saute for a couple minutes. Add salt pepper to taste.
  3. Add roast beef and fold in. Continue to warm in the pan and stir to mix all together.
  4. Grease a baking sheet. Cut Hawaiian rolls in half. Place bottom rolls on baking sheet. Add slices of cheese to buns.
  5. Add half meat mixture to bottom half and spread out. Top with slice of cheese, add other half of buns.
  6. Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder. Brush on top of buns and sprinkle sesame seed on top. I did a second kind of topping for the other 12 sliders. Whisk melted butter, Worcester, dijon mustard and garlic powder. Topped with popseed
  7. Cover with tin foil and cook for 25 minutes in the oven . Enjoy

Philly Cheesesteak Sliders: Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce that takes these over the top and makes them the perfect picnic lunch option! Mix in Italian seasoning and pepper; add mushrooms. Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Philly Cheese Steak Sliders […] Reply. Required fields are marked * Lay the bottom half in the casserole dish and top with steak, onions and peppers.

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