Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, matcha milk pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Matcha Milk Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matcha Milk Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook matcha milk pie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha Milk Pie:
- Make ready Pie Crust:
- Get flour
- Make ready os sweetened condensed milk
- Prepare margarine or butter
- Prepare Filling:
- Prepare milk or water
- Take sweetened condensed milk
- Prepare corn starch
- Prepare you favourite matcha latte drink
- Take melted green tea chocolate
- Take eggs
- Get salt
Steps to make Matcha Milk Pie:
- For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
- Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
- For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
- Put the filling into the pie crust while straining it using a strainer.
- Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
- Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
- Wait until warm. Take it out and serve.
So that is going to wrap it up for this special food matcha milk pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!