Parmesean Garlic Sliders
Parmesean Garlic Sliders

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesean garlic sliders. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan meets a garlicky, buttery roll in this super simple yet impressive recipe. Everything comes together quickly with the help of pizza. Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic.

Parmesean Garlic Sliders is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Parmesean Garlic Sliders is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parmesean Garlic Sliders:
  1. Take 1 lb Ground Beef
  2. Make ready 1 cup Panko Bread crumbs
  3. Make ready 1 cup Parmesean Garlic Wing Sauce
  4. Prepare 1/4 olive oil
  5. Take 1 Box Flat Bread mix

These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! Sliders are one of my favorite things to make because you can take almost. Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter.

Steps to make Parmesean Garlic Sliders:
  1. Pre-heat oven to specified temperature for the Flatbread mix.
  2. Combine ingredients of Flatbread mix and allow to rise in a bowl.
  3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
  4. Once bread is cicled up, go ahead and bake in oven for instructed time.
  5. In pan heat about 1/8 inch of oil medium-high heat.
  6. Break up ground beef into small patties
  7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
  8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
  9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
  10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
  11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.

Brush melted garlic butter over the slider tops and sprinkle. Sliders are the perfect food for watching football, and the taste of these crispy tofu Parmesan sliders won't have you. Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl. Delicious used garlic salt instead of onion and added blue cheese dressing to it and it was amazing. These Chicken Parmesan Sliders are easy, freezable for later, and can easily feed a crowd.

So that’s going to wrap this up for this exceptional food parmesean garlic sliders recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!