Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Tuna steak with cucumber guacamole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna steak with cucumber guacamole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Make ready 800 g tuna fillet (sushi-grade)
- Make ready 2 avocados
- Prepare 1 cucumber
- Prepare 1/2 red onion
- Make ready 1 clove garlic
- Take 10 g cilantro
- Get 1/2 jalapeños
- Take 1/2 lime juice
- Make ready 1/2 orange juice
- Prepare 1/2 tsp cumin
- Take Salt
- Prepare Pepper
- Prepare 1/2 lemon (juice) for serving
- Make ready Olive oil for greasing
These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious.
So that’s going to wrap this up for this exceptional food tuna steak with cucumber guacamole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
