Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey carrot cake with pancake mix. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Carrot Cake with Pancake Mix is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Honey Carrot Cake with Pancake Mix is something which I have loved my entire life.
Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast! We are mixing things up this Easter and having our cake for breakfast! I'm going to show you an insane recipe for thick and fluffy Carrot Cake Pancakes.
To get started with this particular recipe, we must prepare a few components. You can have honey carrot cake with pancake mix using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Carrot Cake with Pancake Mix:
- Make ready 100 grams Pancake mix
- Prepare 60 grams Honey
- Make ready 1 Egg
- Get 1 net weight 100 grams Carrot
- Make ready 1 Cinnamon powder, apples
And now that you're clearly craving a delicious recipe, you should make a carrot cake pancake with cream cheese glaze. Carrot Cake Protein Pancakes topped with honey yogurt cream cheese! These pancakes are made with a secret ingredient sure to keep you Once the pancakes are cooked top with a yogurt, cream cheese mix with a little sweetener. I used a honey & stevia blend, but any sweetener can be used.
Instructions to make Honey Carrot Cake with Pancake Mix:
- Grate the carrot including the peel. Lightly drain the water (until its weight becomes 1/2 of the original weight).
- Add the egg, honey and pancake mix into a bowl, and mix well.
- Add the carrot. Also add cinnamon powder, and diced apples to your liking, and mix.
- Pour the mixture into your preferred molds, and bake in the preheated oven for about 25 minutes at 180℃.
- And done! They are freshly baked, hot, and fluffy!
Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast. How to make carrot cake pancakes: Combine the flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a large bowl. These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Top your stack with a pat of cream cheese, a drizzle of maple syrup, and some crunchy walnuts for a decadent start to your day! This moist and delicious honey sweetened carrot cake is a favorite with my family.
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