Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders
Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, smokey mesquite bbq cheddar & grilled onion sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is something that I have loved my entire life. They’re fine and they look fantastic.

The smokiest of the cooking woods, mesquite is a type of wood beloved for its distinctive, sharp flavor. What Are the Characteristics of Mesquite Wood? How to Use Mesquite Wood for Barbecue.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
  1. Make ready 1 lb ground beef
  2. Get 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
  3. Make ready 1 egg
  4. Get 1/3 lb Bacon (chopped)
  5. Make ready 1 medium onion, chopped
  6. Make ready 1/4 cup Kraft Hickory BBQ sauce
  7. Prepare 3 slice Kraft Big Slice cheddar cheese
  8. Take 12 Hawaiian Rolls

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Instructions to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
  1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
  2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
  3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
  4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
  5. Add the onions to the skillet and reduce heat to medium, stirring often until tender.
  6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
  7. On top of the meatballs add the cheese slices, bacon bits and grilled onions.
  8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
  9. Top the meatballs withe rolls and serve.

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