Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cake made with pancake mix and cocoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake Made with Pancake Mix and Cocoa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake Made with Pancake Mix and Cocoa is something which I have loved my entire life. They’re fine and they look wonderful.
Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots! This is a chocolate cake made without chocolate.
To get started with this recipe, we have to prepare a few components. You can have chocolate cake made with pancake mix and cocoa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake Made with Pancake Mix and Cocoa:
- Prepare 200 grams Pancake mix
- Make ready 50 grams Cocoa powder
- Prepare 100 grams Sugar
- Take 100 grams Milk
- Make ready 2 Eggs
- Get 100 grams Olive oil (Or vegetable oil, or melted butter)
Recipe by Totoha Today I have an easy hot cocoa cupcake recipe to share with you. These delicious devil's food cupcakes are topped with chocolate fudge icing and then decorated to look like little cups of hot cocoa. Made with store bought cake mix and icing, they couldn't be easier to make. The pancakes themselves are made with both cocoa powder (I prefer Dutch-processed cocoa powder but any unsweetened variety will work) and chocolate chips (optional, but highly recommended).
Instructions to make Chocolate Cake Made with Pancake Mix and Cocoa:
- This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar.
- Preheat the oven to 170°C.
- Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles.
- I topped the cake in the photo with coconut before baking it.
- Bake at 170°C for 40-45 minutes to finish!
For the chocolate sauce that gets poured on top, I use chocolate bars instead of chips as they are of higher quality and have a better flavor and texture. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil. Take off the heat, mix with the chocolate chips until perfectly smooth.
So that is going to wrap this up with this exceptional food chocolate cake made with pancake mix and cocoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
