Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu peanut butter pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu Peanut Butter Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tofu Peanut Butter Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu peanut butter pie using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Peanut Butter Pie:
- Take Pie
- Make ready 16 oz silken tofu, drained
- Make ready 1 cup creamy peanut butter
- Make ready 3/4 cup sugar (may use sugar substitute such as Splenda)
- Get 2 tbsp soy milk
- Make ready 2 tsp vanilla
- Take Topping
- Get 1 crushed pretzels, pecans, walnuts or topping of choice
- Make ready 1 chocolate shavings
- Prepare Pie Crust
- Get 1 pre-made pie crust, or make your own
Steps to make Tofu Peanut Butter Pie:
- Combine all ingredients in a food processor or blender and blend till smooth.
- Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve.
So that’s going to wrap this up with this special food tofu peanut butter pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
