Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bacon, potato slider. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon, Potato Slider is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon, Potato Slider is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here's a fun and healthy twist on a classic appetizer. Sliders are usually mini burgers made with beef, chicken or pork. This version is a delicious, nutrient packed meal or snack that can liven up any party!
To begin with this recipe, we have to first prepare a few components. You can have bacon, potato slider using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Potato Slider:
- Make ready 5 slice bacon
- Make ready 3 medium to small potatoes
- Take 2 tsp fresh dill
- Make ready 1 roma tomato
- Get 1/2 tsp salt
- Make ready 1/4 cup sour cream
While I make this particular recipe with those irresistible Hawaiian sweet rolls, you can use mini slider rolls, butter-style Hawaiian rolls or potato rolls, if you prefer.; I use classic cheddar cheese for the edible "glue" for these rolls. Hence the birth of these Baked Idaho Potato Sliders. Chive biscuits loaded with a potato patty, bacon, cheese, lettuce, tomato and a creamy chive and garlic sour cream sauce. This one right here just might be my new favorite, until the next bigger and better (or should I say smaller and better) slider comes along.
Instructions to make Bacon, Potato Slider:
- Chop the bacon, while doing this remove some of the fat
- Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes
- Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl
- Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix
- Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks
- Cover and refrigerate the potatoes while preparing the bacon
- Place partially frozen bacon in a food processor and chop finely
- Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks
- Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels
- Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels
- In a small bowl, mix sour cream and dill
- Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top
- Place a small dollop of the sour cream on tomato then garnish with a few dill leaves
Place jalapenos, bacon, and cheese on top of each patty. Cover the skillet with a lid and cook until cheese is melted. Transfer sliders to a serving plate. Cook sweet potatoes in skillet until golden around the edges. Assemble sliders by placing patties and arugula on top of one slide of sweet potato.
So that is going to wrap this up for this exceptional food bacon, potato slider recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
