Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cerelac cereal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cereal flavours help to encourage variety in their diet. The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies.
Cerelac Cereal Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cerelac Cereal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cerelac Cereal Cookies:
- Get A. Mixed
- Take 125 g unsalted butter
- Take 250 g pure ghee
- Prepare 170 g icing sugar
- Make ready B. Combine all 3
- Make ready 400 g plain flour
- Get 100 g milk powder
- Get 200 g tapioca flour
- Get C. Mixed
- Prepare 1/2 cup Cerelac - Rice
- Take (baby/infant cereal)
- Take 3/4 cup milk powder
This recipe was given by my neighbour who happens to be mittus friends mother. Cerelac is surely the first choice for all doting mothers who want to give the best to their lolos. Cerelac by itself is a complete meal with no chemicals or preservatives added to it. What makes CERELAC different to other Infant Cereals?
Steps to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
Cerelac is a brand of instant cereal made by Nestlé. Cerelac is not a substitute for breast milk and it is advised to continue breast feeding or infant formula along with. No Bake Cereal Cookies. this link is to an external site that may or may not meet accessibility guidelines. Cereal-based foods are internationally recognised as being ideal for introducing solids and are happily accepted by babies. This is a instant, No cook cerelac for baby.
So that is going to wrap this up with this exceptional food cerelac cereal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
