Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Steak & Kidney Pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick Steak & Kidney Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Steak & Kidney Pie:
- Take steak and kidney, proportions according to taste
- Get large onion, roughly chopped
- Make ready beef stock
- Make ready Salt & pepper
- Get beef gravy granules
- Prepare Jus-Rol chilled shortcrust pastry
Steps to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
So that is going to wrap this up for this special food quick steak & kidney pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!