Giuliana’s Homemade Buco Pie
Giuliana’s Homemade Buco Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, giuliana’s homemade buco pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Giuliana’s Homemade Buco Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Giuliana’s Homemade Buco Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Giuliana’s Homemade Buco Pie:
  1. Make ready Puff Pastry
  2. Take My homemade puff pastry (see my cheesy egg tarts recipe)
  3. Prepare Filling
  4. Get all purpose cream
  5. Get fresh coconut water
  6. Take large eggs
  7. Get sugar
  8. Get flour
  9. Get margarine
  10. Take vanilla
  11. Make ready coconut meat (shredded or sliced to your preference)
Steps to make Giuliana’s Homemade Buco Pie:
  1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
  2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
  3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
  4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
  5. Mix the coconut meat. Add in the vanilla.
  6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
  7. Pour in the mixture. Bake for 50-55 minutes.
  8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
  9. Serve hot or chilled. Enjoy!

So that’s going to wrap this up with this special food giuliana’s homemade buco pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!