Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Get 1 1/2 cup instant oatmeal
- Take 1 1/2 cup all purpose flour
- Prepare 1/3 cup melted butter
- Get 1/2 cup vegetable oil
- Get 2 eggs
- Get 1 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 1 tsp cinnamon powder
- Take 1 tsp baking soda
- Get 1/2 tsp baking powder
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
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