Moong Chilla Sliders
Moong Chilla Sliders

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong chilla sliders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Chilla Sliders is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moong Chilla Sliders is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Chilla Sliders:
  1. Get For Paneer Cutlet
  2. Take 1/4 cup grated paneer or Indian cottage cheese
  3. Take 1/4 cup red capsicum chopped fine
  4. Make ready 1/4 cup yellow capsicum chopped fine
  5. Take 1-2 green chillies chopped
  6. Get 1/2 cup peanut grated to bind the cutlet
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp cumin powder
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp garam masala powder
  11. Get 1 large potato
  12. Get 1 sprig coriander leaves
  13. Get As per taste Salt
  14. Make ready As required Oil for frying
  15. Get for Moong Chilla–
  16. Get 1/2 cup Moong Dal
  17. Prepare 1 cup water
  18. Prepare Pinch baking soda
  19. Make ready Pinch asafoetida
  20. Get 1/2 tsp red chilli powder
  21. Prepare as per taste Salt
  22. Prepare as required Oil to fry
  23. Get for garnish-
  24. Make ready few Cucumber slices
  25. Make ready few Tomato slices
Instructions to make Moong Chilla Sliders:
  1. For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
  2. In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
  3. For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
  4. In a saucepan heat oil and fry the paneer cutlets in batches.
  5. In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
  6. For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food

So that’s going to wrap this up with this special food moong chilla sliders recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!