Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered steak bomb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a.
Smothered steak bomb is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smothered steak bomb is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have smothered steak bomb using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak bomb:
- Prepare 1 lb steak (precut into cubes)
- Make ready 1 Vidalia onion
- Prepare 1 yellow bell pepper
- Prepare 1/2 onion soup mix package
- Get 1 cup baby bella mushrooms (pre sliced)
- Take 1 tbsp chopped garlic
- Take 4 tbsp olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 1/2 tbsp soy sauce
- Take 1/2 can cream of mushroom (condensed)
Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages. It is mostly associated with the New England region. Smothered Steak is a staple in the south. I cooked it for years after adapting a recipe from one of my Slow Cooker Cajun Smothered Steak.
Steps to make Smothered steak bomb:
- Chop the onion and pepper into desired size and shape
- Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
- After meat has browned on all sides, add the worcesteshire and soy sauce.
- After about 10 min add the condensed mushroom soup.
- Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
- Serve over white rice.
The flavor is amazing with the bell pepper, onions, garlic. This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions. When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly–let tenderness be your guide. For extra flavorful meat, try larding with slivers of garlic before smothering. Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it.
So that is going to wrap it up for this exceptional food smothered steak bomb recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
