Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut butter cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Peanut butter cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter cookies:
- Take 2 1/2 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Get 3/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 226 g butter
- Make ready 1 1/4 cup peanut butter
- Take 2 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe.
Instructions to make Peanut butter cookies:
- Preheat oven to 190 degrees Celsius. Prepare a large baking sheet with parchment paper, set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes.
- Beat in the eggs and vanilla until well incorporated.
- With the mixer running on low speed, add the dry ingredients to the wet ingredients, mix until combined.
- Drop the dough by Tablespoonfuls onto prepared baking sheet, and make a cross with a fork like this:
- Bake in preheated oven for 8-10 minutes until lightly golden on the bottom and around the edges.
- Enjoy!
Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Recipe courtesy of Food Network Kitchen.
So that’s going to wrap it up with this special food peanut butter cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
