Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my whole life.

Season the mince to perfection and mix together well. Swiss and Mozzarella Stuffed Steak Burger Raven Decatur, Alabama. Flank steak is not the most luxurious meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Get 2 lb ground round ( can use ground chuck or beef )
  2. Prepare 1/4 tsp salt
  3. Make ready 1 tsp ground black pepper
  4. Take 1 can sliced mushrooms
  5. Prepare 1 onion , sliced
  6. Make ready 1 tbsp Worcestershire sauce
  7. Get 1 swiss and mozzarella cheese

Then add onions and green pepper. Heat oil in a Dutch oven on top of the stove. Leave a border around the patty. In a large skillet over medium-high heat, brown steak on both sides in butter.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Add the tomatoes, salt, basil and pepper; bring to a boil. Just look at that sauce with the mushrooms and onions… then the surprise ooey gooey cheese inside! Swiss Stuffed Burgers with Caramelized Onions and Mushrooms. Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese. This epic burger is part of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own!.

So that is going to wrap it up with this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!