Burger steak
Burger steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burger steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.

Burger steak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burger steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burger steak:
  1. Get Ground pork
  2. Get Ground beef
  3. Take Gravy
  4. Make ready Butter
  5. Get Half an onion
  6. Take Button mushroom
  7. Make ready pinch Sugar
  8. Make ready Bouillon cube (or beef stock)
  9. Take Lemon juice
  10. Get pepper
  11. Prepare Flour
  12. Make ready Water

Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home.

Instructions to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. CHOP HOUSE Steak Burgers are made with the best cuts of meat in butcher-style grinds so they're bursting with flavor.

So that is going to wrap it up for this special food burger steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!