Spinach Pie with Homemade Filo Dough
Spinach Pie with Homemade Filo Dough

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pie with homemade filo dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Pie with Homemade Filo Dough is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Pie with Homemade Filo Dough is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach pie with homemade filo dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Pie with Homemade Filo Dough:
  1. Prepare For the filling
  2. Get kgr spinach finely chopped (thoroughly washed)
  3. Prepare spring onions
  4. Get goat feta cheese
  5. Prepare egg
  6. Prepare finely chopped dill
  7. Take finely chopped spearmint (optional)
  8. Make ready yoghurt
  9. Get olive oil
  10. Prepare salt
  11. Get pepper
  12. Get For the filo dough
  13. Take kgr plain flour
  14. Take vinegar
  15. Take Lukewarm water (as much as it takes)
  16. Prepare salt
  17. Prepare olive oil
  18. Make ready melted butter or margarine
Instructions to make Spinach Pie with Homemade Filo Dough:
  1. We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits.
  2. After mixing for a while, the dough should become a smooth, elastic, plastic ball.
  3. We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest.
  4. We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper.
  5. We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets.
  6. We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet.
  7. We press gently the sheets with the roller.
  8. We roll all the four sheets into one single phyllo dough sheet.
  9. We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling.
  10. We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven.

So that’s going to wrap it up for this exceptional food spinach pie with homemade filo dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!