Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai souffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. This recipe is a blend of east and west, indeed a western dessert like souffle spiked with Indian flavours of Thandai.
Thandai souffle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thandai souffle is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thandai souffle using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thandai souffle:
- Take 1 1/2 Tsp Agar-Agar powder
- Make ready 2 1/2 cup Milk
- Take 4 Tbsp Sugar
- Take 200 gm Fresh Cream
- Make ready Almond 6No
- Take 2 Tsp Saunf
- Make ready Black pepper 3-4No
- Prepare 1 Tsp Khus-Khus
- Get 1 Tsp Elaichi powder
- Prepare 1/2 Tsp Kesar
- Get 1 Tsp Rose water
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
Instructions to make Thandai souffle:
- Soak almonds,black pepper,fennel seeds,khus-khus in warm water for 2 hrs.
- Blanch the almonds and drain the water.
- Dissolve the saffron in little warm water.
- Mix all the ingredients and grind to fine paste using rose water.
- Keep paste aside for later use.
- Dissolve agar-agar in 1/2 Cup of water and bring to boil.
- In another pan boil milk with sugar.
- Add agar-agar mixture to milk.
- Now add thandai paste to milk and agar -agar mixture.
- Keep aside to cool down.
- Meanwhile whisk the cream till soft peaks formed and fold it into milk mixture.
- Pour into serving glasses and refrigerated for 4-6hrs or till the souffle sets.
- Served chilled,garnished with sliced almonds and few strands of saffron.
Traditionally thandai is served during the Indian holiday "Holi". Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. Cook up this homemade Thandai for quick surprise for your loved ones. Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. It is a traditional drink which can be made on other special occasions too.
So that’s going to wrap it up for this special food thandai souffle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
