My Hallumi Steak Burger on a seeded Brioch Bun ❤
My Hallumi Steak Burger on a seeded Brioch Bun ❤

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my hallumi steak burger on a seeded brioch bun ❤. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Prepare 1 Steak Burger cooked in Garlic Butter
  2. Prepare Handful Spinach
  3. Make ready 2 cherry tomatoes sliced
  4. Prepare 3 slices Cucumber
  5. Get 1 slice Hallumi grilled
  6. Prepare Sauce of your choice

Then add the salad to the top bun. Add the sliced Grilled Hallumi cheese to the steak burger. Add the top carefully and serve Hot. In case you need reminding, the much-loved Halloumi King Burger contains two fried Halloumi patties, onion, crisp lettuce and mayo, along with ripe tomato, all served in a brioche bun.

Instructions to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Fry the burgers in Garlic butter
  2. Grill the hallumi slice both sides
  3. Open the bun or dlice if its not sliced.
  4. Add the sauce you like on the top part of the bun and add the spinach to it
  5. Then add the cucumber and sliced tomatoes and add the cooked burger
  6. Add the hsllumi cheese
  7. Close the top burger with all the salad on top of the burger
  8. Then add more salad on the plate or homemade chips on top of the spinach
  9. Serve hot.

Both burgers are available from today and mark the expansion of BK's currently reduced menus at restaurants across the UK, just in time for a long hot summer. My ultimate guide to making soft and fluffy Brioche Burger Buns that don't fall apart with that juicy burger. Oh how I love these Soft and Light Brioche Burger Buns! Sea salt and ground black pepper. Wide selection of Burgers food to have delivered to your door.

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