Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, giant strudel cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strudel Roll Cookies. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make GIANT Chocolate Chip Cookies that are almost as big as your face! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Strudel or Apfelstrudel, step by step with video how to make phyllo dough and use it to make this traditional German dessert.
Giant Strudel Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Giant Strudel Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook giant strudel cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Giant Strudel Cookies:
- Make ready 120 g unsalted butter
- Prepare 140 g brown sugar (extra for at the end end)
- Get 110 g caster sugar
- Get 1 egg
- Make ready 190 g self raising flour (plus extra if needed)
- Take 1/4 tsp salt
- Prepare 1 tsp cinnamon
- Get 120 g apple sauce with raisins
Icing on a hot Strudel tends to melt into a delicious gooey puddle. These third-party cookies will generally fall within the "Analytics Cookies" and "Targeting Cookies" categories below. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience.
Instructions to make Giant Strudel Cookies:
- Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
- Sieve in the flour and add salt and cinnamon. Mix with a spoon.
- By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
- Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
- Bake at 180 degrees for 11min, or until golden.
- Allow to cool for at least 10min and enjoy.
Spoon in and flatten the cookie mixture. Ein herzhafter Strudel macht als Beilage und Hauptspeise eine gute Figur! Für den Drei Farben Strudel den Strudelteig vorbereiten. Die gekochten Erdäpfel für beide Füllmassen, aber getrennt. Line a cookie sheet with buttered parchment paper.
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