Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Tuna noodle casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna noodle casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Take 1 med diced white onion
- Prepare 2 stalks diced celery
- Make ready 3 cloves minced garlic
- Take 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Get 5 Tbsp unsalted butter
- Take 1/3 Cup flour
- Take 3 Cups milk
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
- Get 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Make ready 3 Tbsp unsalted butter, melted
- Prepare 4 Tbsp bread crumbs
- Get Cooking spray
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked.
So that is going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
