Khus Jelly Souffle
Khus Jelly Souffle

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khus jelly souffle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khus Jelly Souffle is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Khus Jelly Souffle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khus Jelly Souffle:
  1. Take 1 litre milk
  2. Take 1 packet china grass
  3. Take 8 tbsp sugar
  4. Get 2-3 drops vanilla essence
  5. Prepare 2 tbsp khus syrup
  6. Prepare 1 packet strawberry jelly
  7. Prepare As needed jelly pieces for garnishing
  8. Take as needed dry fruits for garnishing
  9. Take handful bambino
Instructions to make Khus Jelly Souffle:
  1. Wash china grass thoroughly and soak it for 20 mins..
  2. In another vessel boil 1 ltr milk..
  3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
  4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
  5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
  6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
  7. And ur delicious souffle is ready.. 🥰

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