Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and corn corquettes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix these classic tuna croquettes up ahead of time and fry them when it's meal time. Salmon can be swapped for the tuna. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood.
Tuna and Corn Corquettes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna and Corn Corquettes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Corn Corquettes:
- Get 2 (5 oz) canned tuna, drained and fluffed
- Get 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Get 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Take 2 Tablespoon mayonnaise
- Get 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon dried basil
When I came to the canned. A recipe for tuna and cheese croquettes. Soft mashed potatoes and tuna encased in a golden brown crust with a cheesy, gooey middle. If you haven't, they're basically a breaded fried food roll with a crusty exterior and soft mashed insides.
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
But what's so great about a croquette. This recipe for Tuna croquettes is both delectable and delicious. Form the mixture into croquettes using wet hands and roll in the additional cup of corn flakes. Drain and mash tuna with onions. Add chicken broth and half and half and cook until thick and bubbly.
So that is going to wrap this up for this special food tuna and corn corquettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
