Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, (no key) lime pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try this gorgeous no bake Key Lime Pie boasting a creamy lime cheesecake filling, made with cream cheese, condensed milk, fresh limes and whipped You're going to love this easy No Bake Key Lime Pie. With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly. I have experience making key lime pie but was looking for a no bake version to try.
(no key) lime pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. (no key) lime pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make (no key) lime pie:
- Prepare Sable
- Make ready 180 g unsalted butter, cut in small cubed
- Make ready 360 g plain flour
- Prepare 140 g icing sugar
- Make ready 50 g hazelnut flour (could substitute almonds)
- Prepare 75 g whole eggs
- Take Pinch salt
- Prepare Filling
- Get 400 g sweetened condensed milk
- Get 4 limes+1 for decoration
- Prepare 4 egg yolks (L)
- Get Either whipping cream or meringue for decorating
Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎. This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice Key limes (also known as Mexican or West Indies limes) are a small and potent variety of lime with a distinct zesty flavor, and are best for this recipe. No-Bake Key Lime Pie is one of my favorite summer desserts!
Instructions to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
With its creamy and tangy cheesecake filling this lime pie makes a perfect summer dessert that is refreshing and so flavorful. You could even freeze it and serve it partially frozen for an even more refreshing treat on a hot summer day. Unlike baked Key Lime Pie, this pie already has a lot of cream in it for balance the tartness so you won't need to smoother the top with whipped cream. Whip up this No Bake Key Lime Pie and invite your friends over to enjoy it with you. The combination of sweet, tart, and.
So that is going to wrap it up for this special food (no key) lime pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
