Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How To Make Turkish Sujuk Kebabs. Moroccan tuna kebabs with herb and lemon grains. Open tuna can and drain all liquid.
Tuna Kebabs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Kebabs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kebabs:
- Get 1 canned tuna
- Get 1 medium potato, boiled & mashed
- Take 1/2 cup onion, finely chopped
- Make ready 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon garam masala
- Get 1 teaspoon lemon juice
- Get 1 egg
- Take 1/2 cup breadcrumbs
- Make ready 1 teaspoon garlic, minced
- Take 1 teaspoon ginger, minced
- Get Coriander chopped
- Take to taste Salt
- Take Oil for shallow frying
Alternate tuna cubes, bell pepper squares, and onion. Learn how to make Tuna Kebabs. Lightly spray the kebabs with cooking spray. Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water.
Steps to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
These cans are now available in most big super markets, so you too can make these kebabs using. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Grilled tuna kebabs in a sweet, sticky and spicy Asian-style marinade. Serve alongside fragrant brown rice and a sprinkling of toasted peanuts.
So that’s going to wrap this up for this exceptional food tuna kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
