Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter.
Buttered Corn & Tuna ala Pinoy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Prepare Jolly Whole Corn 1 can (425g)
- Make ready Cube butter
- Get 1/4 cup minced Onion
- Make ready Salt and Pepper
The buttery flavors goes perfect with. Sweet corn, also called American corn, is a good source of antioxidants, fiber, and phytochemicals. Buttered sweet corn can be made in a jiffy. All you need is fresh or frozen corn kernels, butter.
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley. Instead of brushing regular butter on fresh corn on the cob, mix up one of these flavored butter recipes for the corn. Remove from heat and stir in sugar. Quickly add eggs and beat until well I use a regular pot to melt my butter in.
So that is going to wrap it up for this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
