Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choc chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies.
Choc chip cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Choc chip cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook choc chip cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choc chip cookies:
- Take 2 cup oats
- Prepare 3/4 cup almond meal
- Prepare 1 teaspoon baking powder
- Make ready Pinch salt
- Get 1/2 cup almond milk (if you don’t have almond milk you can use any other plant milk or cows milk)
- Make ready 1 1/2 tablespoons maple syrup
- Prepare 2 tablespoon melted coconut oil
- Make ready 100 g dark chocolate
- Make ready Appliances
- Get bowl Large
- Take cup Measuring
- Prepare spoons Measuring
- Make ready spoon Wooden
- Prepare Baking tray and paper
Find more cake recipes at BBC Good Food. Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in my own kitchen: I tested today's cookie recipe over and over again to make sure they're. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater Chocolate Chip Cookies (Soft!) By:Nagi.
Instructions to make Choc chip cookies:
- Preheat over to 160 degrees and line a baking tray with baking paper
- In a large mixing bowl stir together the oats, almond meal, baking powder and salt together until combined
- Stir through the almond milk until just combined and then add the coconut oil and maple syrup
- Next stir though the chocolate chips. Roll about 1 1/2 tablespoons of the cookie dough into balls and place onto the tray. Continue doing so until all of the mixture has been used up, press each ball down slightly
- Place the tray into the oven and cook until golden brown (15-20 minutes)
- Take out of the oven and let cool before transferring them into a container (if you handle them while hot they tend to break easily)
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