Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- Get Garlic
- Make ready Onion
- Make ready Nestle All Purpose Cream
- Make ready Hot & Spicy Century Tuna
- Prepare Pasta
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Steps to make Tuna Pasta:
- Cook your pasta by boiling it in with hot water, a little oil & salt
- Prepare the sauce. Put the Hot & Spicy Century Tuna (including the oil) into a pan. Add garlic and onion. Mix the cream.
- Mix the sauce with the noodles.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Your favorite comfort food – tuna casserole: reinvented! This creamy tuna pasta with peas is made This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling.
So that’s going to wrap this up for this exceptional food tuna pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
