Tuna pasta salad
Tuna pasta salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna pasta salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna pasta salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pasta salad:
  1. Prepare 3 cups Rotini noodles
  2. Get As needed Shredded carrots
  3. Make ready 3-4 Celery Stalks
  4. Get 4 hard boiled eggs
  5. Prepare 1 can tuna (drained)
  6. Prepare To taste Bacon bits
  7. Take To taste Hidden Valley ranch dressing
  8. Get To taste Mayonnaise
  9. Make ready optional Shredded cheese
  10. Prepare optional Seasonings

This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details. Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Your standard pasta salad recipe is getting a refresh.

Instructions to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season yesterday and you guys, it was a.maz.ing. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.

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